Since my target audience is multinational, I should first explain what Tofu is.”Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.” (Wikipedia) What wiki did not mentioned is that a fundamental trait of tofu is it being very soft and fragile. Pretty much sums up the person everyone thought I am. But this is a record of me getting rid of this nickname and progress to perhaps, stinky tofu? 😉 “Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odour. (Wikipedia)” At least it’s more bad ass.

As much as I would like to feel strong and independent; I know I am not (yet). But often times this is not a choice, but a must. And I should never be too harsh on myself. So this will be a written record of my journey on to becoming a better self.

This is a time to make mistakes, make many MANY mistakes. But I must learn from it, too, so the effort or whatever wasted is worthwhile.

Part of growing up is becoming a better person and that is what we live for and should strive to achieve. 🙂

To put this further, the final step of life is to contribute to the greater good of mankind when we become better. (Credits to a wise friend.)